Requirements to apply for CRES are to have any established company, active IEC, minimum turnover of ₹2.5 lakhs for the previous financial year, GSTIN and

If spices board registration as a manufacturer exporter is necessary, the individual must get both a PAN card and an SSI certificate or certificate from the Industries department designating them as a manufacturer.

The validity of this certificate is 3 financial years.

Contact us to understand in more details.

Compliances Need to Be Make After Getting Certificate
of Registration

The certificate holder is required to submit Quarterly Returns using Form B. Not complying with this rule will lead to a fine of ₹500

For certificate renewal, the application must be made at least two months before it expires. If renewal isn’t sought, the certificate holder must apply for a new certificate instead.

If no spice or spice product exports are conducted by the certificate holder during a three-year block, the certificate may be cancelled.

In the event of changes to the premises, the certificate holder must have these changes verified by the Directorate General of Foreign Trade (DGFT) in the Importer Exporter Code (IE Code). The updated information should be shared with the Board to facilitate the re-issue of the certificate.

List of Spices Mentioned in the Spice Board of India Registration Act

The following are the list of the spices included in the Spice Board Act, 1986;

·        Cardamom

·         Pepper

·        Chilly

·        Ginger

·        Turmeric

·        Cumin

·       Fennel

·        Fenugreek

·        Celery

·        Aniseed

·        Bishops weed

·        Caraway

·        Dill

·        Cinnamon

·        Cassia

·        Curry Leaf

·        Kokam

·        Mint

·        Mustard

·        Parsley

·        Pomegranate Seed

·        Saffron

·        Vanilla

·        Tej Patta

·        Pepper Long

·        Star Anise

·        Sweet Flag

·        Greater Galanga

·        Sweet Flag

·        Horse-Radish

·        Caper

·        Clove

·        Asafetida

·        Cambodge

·        Hyssop

·        Juniper Berry

·        Bay leaf

·        Lovage

·        Marjoram

·        Nutmeg

·        Mace

·        Basil

·        Poppy Seed

·        All-Spice

·        Rosemary

·        Sage

·        Coriander

·        Savory

·        Thyme

·        Oregano

·        Tarragon

·        Tamarind

A more detailed list is also provided here Contact us today at business@niryatsarthi.com to get your CRES and let us take care of the rest.